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101: Creole New Orleans
Creole Louisiana Snapping Turtle Soup – Jana Billiot, Restaurant R’evolu9on
Chicken Creole – Cleo Robinson and Edgar “Dooky” Chase, IV, Dooky Chase’s Restaurant
Deep-Fried Seafood-Stuffed Bell Peppers – Tia Henry, Café Dauphine
102: Fit for a Queen
6 Seafood Salad with Green Goddess Dressing – Alison Vega-Knoll, Station 6
New Orleans-Style Barbecue Lobster – Allison Vines-Rushing, NOCHI
Chocolate Pot de Crème with Crème Fraiche and Sea Salt – Sue Zemanick, Zasu
103: Culinary Roots
Shrimp Boulettes – Melissa Martin, Mosquito Supper Club
Caramelized Shrimp – Luot Nguyen, Magasin Café
Short Rib Coconut Adobo – Susan Spicer, Rosedale/Bayona
104: East Meets West
Boudin Egg Rolls – Leighann Smith, Piece of Meat
Curry Kimchi Mussels – Christie Plaisance, Bouligny Tavern
Bread Pudding with Coconut Rum Sauce – Lenora Chong, Morrow’s
105: Rise and Shine
Aebleskivers with Lemon Curd – Cara Benson, Toast/Tartine
Mexican-Inspired Shakshuka – Maribeth Del Castillo, Taceaux Loceaux
French Market Coffee Cake – Meg Bickford, Commander’s Palace
106: Pasta! Pasta!
Tortellini in Brodo – Rebecca Wilcomb, Ristorante Gianna
Pasta on the Bayou – Tanya Dubuclet, Neyow’s Creole Café
Baked Spaghetti NOLA Style – Nicole Mackie, Ma Momma’s House of
Cornbread, Chicken & Waffles
107: Comfort Food
Crabmeat Grill Cheesy – Ericka Michelle Lassair, Diva Dawg Food Truck
Rustic Chicken with Garlic Gravy – Melissa Araujo, Saveur Catering
Cane Syrup Dark Chocolate Mousse – Megan Forman, Gracious Bakery &
Café
108: Fowl Play
Charcuterie Board with Smoked Duck Breast – Leighann Smith,
Piece of Meat
Crispy Smoked Quail Salad with Bourbon – Molasses Dressing and Spiced
Pecans – Susan Spicer, Rosedale/Bayona
Teriyaki Chicken Lettuce Wraps – Lenora Chong, Morrow’s
109: Must-try Savory Pies
Artichoke Bacon Hand Pies – Megan Forman, Gracious Bakery & Café
English Pasty Miniature Meat Pies – Haley Bittermann, Ralph Brennan
Restaurant Group
Balsamic Tomato Tart – Melissa Araujo, Saveur Catering
110: Jazzy Shrimp
Andouille Spiced Gulf Shrimp – Meg Bickford, Commander’s Palace
Shrimp and Grits – Nicole Mackie, Ma Momma’s House of Cornbread,
Chicken & Waffles
Shrimp Clemenceau – Cleo Robinson and Edgar “Dooky” Chase, IV, Dooky
Chase’s Restaurant *Leah Chase
111: Mardi Gras Celebration
New Orleans Classic Chargrilled Oysters – Becky Wasden, Two Girls One
Shuck/Chicks with Dips
Crab Boil Dirty Rice – Ericka Michelle Lassair, Diva Dawg Food Truck
King Cake – Megan Forman, Gracious Bakery & Café
112: New Orleans-Style Crawfish
Crawfish Balls – Tanya Dubuclet, Neyow’s Creole Café
Crawfish Grillades with White Cheddar Grits – Alison Vega-Knoll, Station 6
Blackened Catfish Florentine with White Wine Crawfish Cream Sauce – Tia Henry, Café Dauphine
113: Latin American Connections
Seafood Campechana – Susan Spicer, Rosedale/Bayona
Habana Salad – Christina do Carmo Honn, Café Cour/Carmo
Potato, Squash and Poblano Taco – Maribeth Del Castillo, Taceaux Loceaux
114: A Taste of Summer
Watermelon Crab Martini – Cynthia VuTran, Café Minh
Drunk Shrimp with Summer Succotash – Amarys Herndon, Palm&Pine
Muscadine Wine Jell-O with Peaches and Cream – Allison Vines-Rushing,
NOCHI
115: Sunday Brunch
Raw Vegetable Salad – Jana Billiot, Restaurant R’evolution
Italian Fried Egg with Gorgonzola Sauce – Haley Bittermann, Ralph Brennan Restaurant Group
Bacon, Egg, Onion & Cheese Mornay Crepe and Salad with Dijon Vinaigrette – Cara Benson, Toast/Tartine
116: Savor the Simplicity
Marinated Mushrooms – Rebecca Wilcomb, Ristorante Gianna
Creamy Escarole and Charred Broccoli Salad – Christie Plaisance, Bouligny Tavern
Triple C Vegan Cookies – Christina do Carmo Honn, Café Cour/Carmo
117: Louisiana Favorites
Maxine’s Shrimp Okra Gumbo – Melissa Martin, Mosquito Supper Club
Louisiana Crab and Corn Maque Choux Dip – Becky Wasden, Two Girls One Shuck/Chicks with Dips
Shrimp Creole —Tia Henry, Café Dauphine
118: Asian Traditions
Bibim Bop Rice Bowl – Lenora Chong, Morrow’s
Salmon with Red Curry Sauce and Asian Slaw – Cynthia VuTran, Café Minh
Brown Sugar Glazed Pork and Onions – Luot Nguyen, Magasin Café
119: Off the Hook
Grilled Redfish “On the Half-Shell” with Maitre d’Hotel Butter – Haley Bittermann, Ralph Brennan Restaurant Group
Crispy Skinned Red Snapper, Fricassee of Market Peas and Beans – Allison Vines-Rushing, NOCHI
Cast Iron Seared Gulf Fish – Meg Bickford, Commander’s Palace
120: Classic Crab Dishes
Beer Battered Crab Beignets – Jana Billiot, Restaurant R’evolution
Sauté Crab Fingers – Tanya Dubuclet, Neyow’s Creole Café
Creole Gumbo – Cleo Robinson and Edgar “Dooky” Chase, IV, Dooky Chase’s Restaurant
121: World Cuisine
Garlic Sauté Bop Choi – Luot Nguyen, Magasin Café
Wild Mushroom and Potato Pierogies – Sue Zemanick, Zasu
Muffulettu – Christina do Carmo Honn, Café Cour/Carmo
122: South of the Border
Easy Salsa Verde – Maribeth Del Castillo, Taceaux Loceaux
Pierna de Cerdo – Melissa Araujo, Saveur Catering
Oaxacan Mole with Braised Duck Tamal – Amarys Herndon, Palm&Pine
123: Down Home
Jalapeno and Sweet Corn Hushpuppies – Christie Plaisance, Bouligny Tavern
Southern Deep-Fried Chicken Wings – Nicole Mackie, Ma Momma’s House of Cornbread, Chicken & Waffles
Apple Pie Bread Pudding – Ericka Michelle Lassair, Diva Dawg Food Truck
124: Seafood Medley
Shucked Oysters with Cucumber Ginger Mignonette & Cocktail Sauce – Becky Wasden, Two Girls One Shuck Chicks with Dips
Curry Brown Butter Scallops over Bourbon Sweet Potato Mash – Alison Vega-Knoll, Station 6
Lobster Roll – Sue Zemanick, Zasu
125: Meaty Mains
Italian Sausage Sandwich – Leighann Smith, Piece of Meat
Ragu – Rebecca Wilcomb, Ristorante Gianna
Thit Kho – Cynthia VuTran, Café Minh
126: Imperial Aubergines
Charred Eggplant – Amarys Herndon, Palm & Pine
Eggplant Fritters – Melissa Martin, Mosquito Supper Club
Ratatouille, Spinach and Goat Cheese Omelet with Fresh Fruit – Cara Benson, Toast/Tartine