Lenora Chong

Morrow’s, owned by the mother-son team of Lenora Chong and Larry Morrow, is located in the Marigny, a vibrant neighborhood just downriver from the French Quarter. Chef Lenora’s parents met in Korea when her father was in the Army, and she was born in Seoul. The polished restaurant on St. Claude Avenue celebrates both New Orleans and Korea with a menu that features a unique combination of Creole classics and Asian dishes.